Step-By-Step Onigiri Tutorial
Mail To / hCard
Categories
- Earwax (6)
- Nerd (49)
- Pop (20)
- The common man (8)
- Wide world (21)
- Dictaphone (6)
- Not products (4)
- Firefox (5)
- Peak Oil (5)
Go Here
- Antongraphics Illustrator/Artist extraordinaire
- Autonomous Mutations Art - by and of the robots
- Busting Out Stuff you should know about people you don't.
- Claire & Sean Sculpture never looked so good. Ever.
- HenryTapia CSS / XHTML High Master
- Radiation Zero Pop culture's depravity explained in palatable chunks.
- Stutter stock a stock photographer does not a copywriter make.
Search
Archives
- June 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- June 2006
- May 2006
- April 2006
- February 2006
- January 2006
- November 2005
- October 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- January 2005
- December 2004
- November 2004
- October 2004
- August 2004
Meta
Mr Speaker says
-
Dammit, I just bought one of these yesterday, but the seaweed was wrapped SEPARATELY - canyoubeleedatshit??
-JonUm, how did you find this post with 2 minutes of me posting it?! That’s almost more weird than separately wrapped onigiri and seaweed. Almost.
-Mr. Speakerit`s like reverse origami
-amy sanWe are trying to sell these in Australia with limited success.
The wrapper is the key benefit for maintaining the freshness and enables a longer shelf life. Unfortately westerns are a long time to adopt the crispy seaweed.
What’s your interest in onigiri? are you selling them??
-Food 4 ThoughtSelling them?! No! But I wish I could buy them in Australia - they are AWESOME.
I thought they would be pretty popular here… You just need to eat 1 onigiri and you are addicted FOREVER!
-Mr. Speaker